10:10:10
Appetisers
Served with salad and mint sauce
King Prawn Pathia On Puree
King sized prawns gently spiced, cooked in a sweet and sour sauce, served on a puffy bread
Tandoori Dishes
Served with salad and mint sauce
Chicken Tandoori Main
Tender half chicken marinated in natural yoghurt, fresh spice and herbs roasted in a tandoori (charcoal clay oven). Accompanied by fresh salad
Chicken Tikka Main
Tender pieces of boneless chicken marinated and mildly seasoned, roasted in a tandoor. Accompanied by fresh salad
Lamb Tikka Main
Tender pieces of boneless lamb marinated and mildly seasoned, roasted in a tandoor. Accompanied by fresh salad
Sheekh Kebab Main
Tender minced lamb seasoned with onions, fresh mint, herbs and a touch of ground spices
Shashlick Chicken Main
Tender diced chicken, marinated with mild spices cooked over charcoal, grilled with tomatoes, onions and capsicums, complemented by fresh salad
Shashlick Lamb Main
Tender diced lamb, marinated with mild spices cooked over charcoal, grilled with tomatoes, onions and capsicums, complemented by fresh salad
Mix Grill Tandoori
A selection from our tandoori menu consisting tandoori chicken, chicken tikka, lamb tikka, sheek kebab and king prawn
Seafood Dishes
Grilled Salmon
A prime ct of filleted salmon, marinated with fennel, garlic, lime juice, ajwan and a hint of mustard. Grilled in the tandoori to give it a natural smokey flavour. Served with pan fried garlic vegetables in olive oil and pilau rice
Grilled Seabass
A whole sea bass, marinated with fennel, garlic, lime juice, ajwain and a hint of mustard. Grilled in the tandoori to give it a natural smokey flavour. Served with pan fried garlic vegetables in olive oil and pilau rice
Signature Dishes
Deshi Fish Aloo Bhuna
Marinated boneless fish cooked with potatoes in a slightly hot sauce, a must try, with ginger, garlic and fresh coriander
Modhu Minty Lamb Aloo
Tender chunks of lamb infused with honey, sweet mango and fresh garden mint, then slowly cooked with baby potatoes in a medium thick sauce
Nimbu King Prawn
Fresh tiger prawns marinated in lime juice, garlic and ginger. Then cooked with onions, green chilles, tona nimbu, turmeric and fresh coriander. Exquisite
Mix Shashlick Bhuna
Tender pieces of meat and chicken marinated in authentic herbs and spices, barbecued in the clay oven served with chunks of grilled capsicum, tomatoes and onions, then cooked in a medium bhuna sauce
Jalfrezi
(Fusion Style) Tender chicken and lamb with prawn and king prawn, cooked with hari murchi, fresh herbs and spices, fairly hot
King Prawn Taya
Subtly marinated tiger prawns, cooked in spring onions, fresh tomatoes, coriander, ginger and garlic
Paspuran Khyberi Kari
Chicken, lamb, prawn and king prawn cooked with young onions, mixed bell peppers and coriander. A textured and balanced curry full of rice flavour, highly recommended
Aachari
(From north bengal) Cooked with fresh garlic, ginger, mango pickle, exotic herbs and spices
Shehzani
(From assam) Marinated chicken cooked with fresh garlic, mint, tomatoes, coriander in chefs special blend of herbs and spices
Paprika
(From goa) Cooked with strips of onion, green pepper in exotic herbs and spices
Special Stir Fry
(From thailand) Sweet and sour dish cooked in a thai style with a indian twist
Kiran Special
This is management recommended dish cooked with fresh garlic, ginger, spring onion and kiran special herbs and spices
Handi Bhuzon
(From east bengal) Medium. Many years ago the villagers of bangladesh used to cook chicken with minced lamb, fresh garden beans, garlic, ginger and fresh tomatoes all cooked together in a sauce pan flavoured with a hint of fresh lemon
Golden Delight
With spring onion, cucumber and a touch of naga paste in chefs own special flavouring, dressed with very thin omelette on top, taste the difference
Shatkora
(From sylhet bangladesh) Originating from our own region, a slightly tangy citrus grown only in the sylhet area of bangladesh. Cooked semi dry in pungent spices, enhances the citrus flavours
Kala Mirch
(From madras) Cooked extensively with hot chilli paste, fresh spinach, herbs and spices
Korai
Cooked delicately spiced and herbs garnished with fresh fried tomatoes and capsicums
Mr Naga
Cooked in a very hot spicy naga paste extensively flavoured for chilli lovers
Masala
Cooked in a sauce made with a delicate blend of aromatic spices and herbs, simmered in fresh tomatoes, pure vegetable ghee and cream
Badami
Cooked with almonds in chefs special mild sauce and fresh cream
Pasanda Nawabi
Cooked in fresh cream, cultured yoghurt and mixed ground nuts. A very mild dish
Butter Chicken
Strips of chicken tikka, cooked in desi butter ghee
Mango Delight
Prepared in tandoori then exclusively cooked with mango in a fresh cream sauce. A fruity mild creamy dish. For those with a sweet tooth
Sizzling Dishes
Any veg can be added to any dish for 1.00 pound extra
Bindia Chicken
(From lahore) Succulent chicken, cooked with strips of onion, green pepper, fresh okra and chick peas, semi dry, flavoured with a hint of hari mirchi and spices
Bindia Lamb
(From lahore) Succulent lamb, cooked with strips of onion, green pepper, fresh okra and chick peas, semi dry, flavoured with a hint of hari mirchi and spices
Chicken Rezalla
(From delhi) Marinated boneless chicken cooked with strips of onion, green pepper, fresh palok, extensively flavoured with herbs and spices
Murgi Masala
Marinated tandoori chicken off the bone, chopped onion, fresh garlic, ginger and tomatoes mixed with minced lamb and boiled egg, in a sauce made of a flavoursome selection of oriental herbs and spices
King Prawn Sizzler
(From chittagong) Marinated tiger king prawns, cooked with spring onions, fresh garlic, ginger and chefs special herbs and spices, a very tasty dish
Rogan Josh
Cooked with garlic and herbs in rich tomato sauce
Balti
Cooked with special spice, fresh tomatoes and coriander
Tawa Specials
Cooked with onions, green peppers, strongly spiced and herbed with home made sauce, served on a sizzling pan
Combination Dishes
Any two dishes on the menu can be prepared as a combination for 1.00 pound extra, excluding some dishes. Ask staff for more details
Biryani Dishes
Preparation of rice with saffron, almonds, sultanas, bay leaves, coconut powder, tomatoes and herbs. It is served with a vegetable sauce to make a complete dish. An ideal dish for the in experienced in oriental cuisine
Persian Biryani
Cooked with chicken tikka, pineapple, nuts and sultanas garnished with omelette and cucumber
Sundries
Breads